4 Ways To Wear Scarves

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Supplies Needed:
 
O1. Vaseline [or a petroleum free alternative]
O2. Kool-Aid or Crystal Light Drink Mix
O3. Microwave Safe Bowl
O4. A Spatula or Spoon
O5. Glass Lip Gloss Containers (sold at Michael's)
 
How To Make:
 
O1. First, choose what color you want for your lip balm. It stains your lips, so go with a pink or a red color.
 
O2. Put about a cup of Vasaline in the microwave safe bowl and heat on high for about 1 minute. Stir and repeat over and over again until liquified. If you have a double boiler, you could use that too.
 
O3. Take the bowl out of the microwave and let cool for a few seconds. Stir in the Kool-Aid or Crystal Light a little at a time and make sure it starts to dissolve. Keep on stiring! The more you add, the darker it gets. You can use mutliple packets if you want. It's up to you!
 
O4. If your Vasaline is cooling or becoming solid again, put it in the microwave for another 30 seconds, stir again and poor the mixture in your container.
 
These are perfect for a homemade gift or party favors. Just beware that your lipbalm isn't too grainy!
 
xo Julia @that-girl-with-the-tips

O1. Charmed Life - This is my all time favorite scent from Bath and Body Works. It's pear and vanilla musk, but unfortunately it was limited edition. At least you can still buy it on Ebay!
 
O2. Warm Vanilla Sugar - This has always been a relaxing scent to me. Vanilla is my favorite and it kind of reminds me of Christmas cookies.
 
O3. Twisted Peppermint - This is a seasonal scent, but whenever it appears on shelves, I love getting the hand soap for my bathroom. It is a mix of peppermint and vanilla.
 
O4. Japanese Cherry Blossom - I like this one because it's so different compared to most of the scents I typically buy. It's stronger, so I don't use it often, but when I do, it's an unique scent to me.
 
O5. Exotic Coconut - I love ANYTHING with coconut and I love the Wallflower of this. I enjoy my entire room smelling like coconut
 
What are your favorite Bath and Body Works scents?
 
/// Julia @that-girl-with-the-tips

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FOR THE CUPCAKES:
 
Ingredients
 
1 1/2 cups all-purpose flour, (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
2 large eggs
 
1/2 teaspoon pure vanilla extract
 
Directions
 
Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
 
Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
 
Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
 
FOR THE FROSTING:
 
Ingredients
1 1/4 cup confectioners' sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon
 
Directions
In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
 

///Recipe by Martha Stewart
///Tip by @that-girl-with-the-tips

Hey, I'm one of the members of this account. I'm in high school right now and I'd be more than happy to help you out! Just send me a request for a set or just ask for advice if you want. :)

I'm the newest tip girl on this account :) I'm kinda a tip maven You may know me from my fashion account @fashionjal or my own tip account @that-girl-with-the-tips! I also help out on @official-polyvore-tip-girls
 
Anyways, I'll be 20 in two weeks. I'm in college and I have a lot of advice to give. After all, I've been a teenager for the past 7 years and survived middle/high school.
 
I WILL TAKE REQUESTS. Just comment on this post and I'll make a set about it. I can give advice about everything. This includes school/grades, boys, friends, family, your body, exercising, eating healthy, beauty, recipes, fashion, etc.!
 
I look forward to providing you lovelies tips :)

Ingredients:
 
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup brown sugar
1 tablespoon corn syrup
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips
 
Instructions:
 
1. Preheat oven to 375°F.
2. Whisk the flour, baking powder and salt together and set aside.
3. Using a stand mixer or a food processor, cream the butter and sugar together until smooth.
4. Add the corn syrup, egg and vanilla and continue beating until well combined. Scrape down the bowl and gradually add the flour mixture, beating just until combined. Stir in the chocolate chips.
5. Using a spoon, scoop out a ball of the dough, roll it for a moment in your hands and then drop it onto a lightly greased cookie tray. Slightly flatten the balls but leave lots of room in between to allow the cookies room to expand.
6. For a soft, chewy cookie, bake for exactly 12 minutes. For a cookie with a bit of crispy crunch, bake for exactly 15 minutes.
7. Cool for 2 minutes on the cookie sheet and then remove and cool further.
 
http://chefmichaelsmith.com/recipe/chocolate-chip-cookies/